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Hummus & Veggies
There haven’t been many bean-inspired dishes in my life until recently. I’ve been making the basic dishes that you may know, using black beans and lentils for soups and salads, but I steered clear of...
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Cashew Bread {Brioche}
For many of you, I can’t imagine that you’re very excited to turn on your oven and bake some bread. It’s probably hot where you are – a large portion of Comfy Belly readers are in the U.S., and most...
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Raw Blackberry Cheesecake
Summer has indeed come to an end. Everyone is heads down in school, the yard is empty, the roses have slowed down, the dog is lonely, and it’s getting darker earlier. But the blackberries are going...
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Spiced Cashews and College Life
A new year. There’s new hope, great potential and an opportunity to change things up, or continue the good stuff. It’s so refreshing. Just eat it up. And maybe spice it up. Here’s a recipe to spice up...
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Raw Chocolate Cheesecake
I truly belong in a chocolate lovers support group. I few weeks ago I starting feeling a bit sick from eating too many raw brownie bites in order to keep me going on a crazy schedule and fill in for...
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Trail Mix Bars
I’ve seen a lot of Kind bar replica recipes lately, which kicked me into working on a replacement for my old granola bar recipe, which was desperately in need of an update. I’ve also revisited the...
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Blueberry Cheesecake Bars {dairy-free}
A raw blueberry cheesecake tart—perfect for making cheesecake bars. All I can say is: LIFE. It’s unpredictable, exhilarating, funny, painful, and reminds me that I am alive. I am therefore a bit...
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Sesame Noodles {quick & easy}
Cold sesame noodles, zucchini style. I’m forever in search of quick, easy, tasty recipes. If you are too, join me for sesame noodles using peeled zucchini. And if you don’t care for zucchini,...
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Cashew Banana Yogurt Parfait
Cashew banana yogurt using your favorite probiotic, from Gena Hamshaw. In search of a quick and easy dairy-free yogurt to boost your smoothies? Don’t want any stuff besides yogurt in your yogurt?...
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Trail Mix Bars
I’ve seen a lot of Kind bar replica recipes lately, which kicked me into working on a replacement for my old granola bar recipe, which was desperately in need of an update. I’ve also revisited the...
View ArticleClik here to view.
Blueberry Cheesecake Bars {dairy-free}
A raw blueberry cheesecake tart—perfect for making cheesecake bars. All I can say is: LIFE. It’s unpredictable, exhilarating, funny, painful, and reminds me that I am alive. I am therefore a bit...
View ArticleClik here to view.
Sesame Noodles {quick & easy}
Cold sesame noodles, zucchini style. I’m forever in search of quick, easy, tasty recipes. If you are too, join me for sesame noodles using peeled zucchini. And if you don’t care for zucchini,...
View ArticleClik here to view.
Cashew Banana Yogurt Parfait
Cashew banana yogurt using your favorite probiotic, from Gena Hamshaw. In search of a quick and easy dairy-free yogurt to boost your smoothies? Don’t want any stuff besides yogurt in your yogurt?...
View ArticleClik here to view.
Ranch Dressing {egg-free & dairy-free}
A few weeks ago I cut out dairy in an effort to get rid of intermittent migraines. And it worked. I think I was eating too much aged cheese and chocolate. The great thing was it gave me the chance to...
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Creamed Spinach {dairy-free}
If you’re a creamed spinach lover but you’re not eating dairy, no need to wonder what other dishes you’ll be able to eat. You can have this. Creamed spinach is usually made with dairy-based cream and...
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Raw Berry Cheesecake
I find raw cheesecake one of the easiest cake styles to make. There’s no baking, just soaking of raw cashews and some processing of nuts and in this case, berries. You will need a food processor or...
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Zucchini Rollatini {dairy free}
Zucchini rollatini is great any time of year, but especially when zucchini is in season. And an added bonus here is that it’s dairy-free thanks to the cashew ricotta recipe included here. There’s 3...
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Cream of Mushroom Soup {dairy-free}
I love the earthy flavor of cooked mushrooms. Roasted, sautéed, grilled. They all lead to goodness. Here’s another way to harness the flavor and love of mushrooms—cream of mushroom soup. And it’s...
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Ricotta Cheese {dairy free}
I love this quick and easy recipe for ricotta cheese for it’s simplicity, texture, and flavor. Besides using it in dishes that call for ricotta cheese, I spread it on crackers, bread, and use it in...
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Cashew Waffles {grain free}
I was able to find a few pounds of fresh raw cashews before my local market’s stock began to thin out due to COVID. Besides using the cashews for dairy-free ricotta cheese, I’ve been making these...
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