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Roasted Figs
Roasting figs transforms these purple bulbs of super fruit into juicy, sweet packets that can then be turned into a snack, an impromptu fruit spread, or full-on dessert. Roasted figs also pair well...
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Vanilla Cashew Coconut Ice Cream
Here’s my latest favorite dairy-free vanilla ice cream. It’s super creamy, and dotted throughout with vanilla seeds. It hardly lasts more than 24 hours in my freezer. Because of this recipe, I stock...
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Raspberry Glazed No-Bake Cheesecake {dairy free}
On a whim I created this version of my New York Style Raw Cheesecake and covered it in a raspberry glaze. This is an early run recipe, so you may have other techniques for accomplishing what I’m...
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No-Bake Cheesecake {dairy free}
Here is one of my classic raw cheesecake recipes, based on my New York-style raw cheesecake, with a mixed berry compote. It may seem fancy which is great because it’s so easy to make. You just need a...
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Mini Cheesecake Waffle Cones
I was recently in Trader Joe’s and became aware of their Mini Cheesecake Cones in the freezer section. You probably know where I’m heading with this: making my own dairy-free version by combining my...
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Green Goddess Dip & Dressing
There are so many uses for this dressing or dip that I will recommend you eat it with anything that needs a bit of a citrus and green flavor kick. It’s great in bowls, on salads, as a dip for grilled...
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